Salads menu

Garlic, oregano, honey and mustard lamb with roasted capsicum, eggplant, zucchini, baby spinach, feta, semi-dried tomatoes and balsamic olive oil dressing.

Grilled black tiger prawns, scallops and calamari with mixed lettuce, tomato, Spanish onion, cucumber, lemon and sweet Thai chilli sauce.

Baby cos, tomato, cucumber, Spanish onion, feta and black olives with olive oil and lemon dressing.

Chicken strips marinated in orange, sweet chilli, ginger and coriander, on garden salad with sweet chilli yoghurt dressing.

Baby cos, crispy bacon, garlic croutons, anchovies and parmesan with Caesar dressing.

Caesar salad with grilled chicken tenderloins.