Racetrack Café · Cranbourne
Starters menu
Start with something to share at Racetrack Café in Cranbourne. Explore ciabatta, dips, oysters and other starters before your main meal.
Starters
A little something to begin
Explore Racetrack Café’s dishes and drinks. Tap a photo to enlarge it. Images labelled “Illustrative photo” are representative examples, including AI-generated images; actual presentation, portions and brands may vary.
Trio of Dips
Homemade fresh dips with toasted ciabatta.
- Extra ciabatta bread
Soup of the Day
Served with toasted ciabatta. Ask our team for today’s special.
Bruschetta Al Pomodoro
Tomatoes, Spanish onion, fresh basil and feta with olive oil and balsamic reduction.
Tasmanian Oysters — Natural
Tasmanian oysters served natural.
- Half dozen
- Dozen
Tasmanian Oysters — Kilpatrick
Tasmanian oysters served Kilpatrick style.
- Half dozen
- Dozen
Oyster Mornay
Oysters with a rich, creamy cheese sauce.
Racetrack Arancini di Roso
Crumbed arborio rice and cheese balls with napolitana sauce and mixed salad.
Prawn Gyoza
Pan-fried chive and prawn dumplings with sesame, soy, ginger and mirin dipping sauce.
Signature Scallops
Deep sea scallops served with mini toasted ciabatta.
- Creamy mushroom & parmesan
- Garlic butter
Saganaki
Grilled kefalograviera cheese with lemon and olive oil.
Spicy Chicken Wings
Marinated oven-baked wings with mild cayenne pepper, served on mixed green salad.
Please confirm availability and let our team know about allergies before ordering. GF = gluten-free; V = vegetarian, as marked on the menu.
Visit Racetrack Café
16 High Street, Cranbourne, Victoria 3977 · (03) 8595 9495
Monday closed. Tuesday-Friday: 10:30am-3pm and 5:30pm till close.
Saturday: 9:30am-3pm and 5:30pm till close. Sunday: 9am-3pm and 5:30pm till close.